From one episode a week… to two, from wondering, “Will anyone listen to this show?” to being a TOP rated Apple Podcast within the first few weeks. From wondering “Will anyone sponsor us?” to having the BEST sponsors ever! You made us a HIT and we love you for it…. Even if your trash is showing.
We’re celebrating a SOLID season of fleshing out ideas and a hysterical season of some jokes that have become evergreen on the show. Karen and her trash being one of them ’cause we’d all agree Karen needs to calm the heck down and be kind!
We’ve rocked our red lips, shared our love story, our fails… we’ve opined on fashion and food production and we’re SO glad you were here with us.
This is it – the finalé~ (Don’t panic, we’ll be back in a fortnight!”)
Don’t forget! Show you chic love with a five-star rating and a review!
We’re sipping our Dry Farm Wines!
Dry Farm Wines curates only the highest quality natural wines from small, sustainable family farms that meet our strict standard of health. Unlike today’s commercialized and processed wines, this is real wine. Nothing added, nothing removed. We LOVE that now SO many of you of sipping what WE’RE sipping!
Pure, artisanal, and deliciously clean.
- Sugar-Free (< 1g/L)
- Lower Sulfites (< 75ppm)
- Lower Alcohol (< 12.5%)
- No Industrial Additives
Sleep Chic with our FAVORITE linens company! Get your modern vintage sheets at americanblossomlinens.com with the 20% off promo code HOMEMAKERCHIC20.
Sleep fabulous this spring in your new “modern vintage” sheets. Woven to last and feel fabulous. This is the same weave used in most luxury hotel bedding and the quality heirloom sheets your grandparents used! Bed by bed we’re going through our homes and changing ALL our linens over to American Blossom Linens. We know you’ll sleep fabulous and chic, just like we are:)
Jovial Foods. www.jovialfoods.com
Jovial Foods is an amazing company, run by husband and wife team Carla and Rodolfo. After they discovered years ago that their daughter had a gluten sensitivity, they struck out to find grains that her body could easily digest and thrive off eating – and that led them to einkorn. Einkorn is an ancient variety of wheat – the oldest we know of – that our bodies flourish off of because of its high protein and extremely weak gluten. You must try this flour! It’ll change your baking life.