While we’re doing the hard things this season, let’s learn to be better cooks too! Today we’re chatting “kitchen changing cookbooks” that helped us UP our game. Turns out, it wasn’t as difficult as we thought… even those pesky French recipes.
We for sure need a glass of wine for this episode! CUE the WINE MUSIC!
Get your “penny bottle” now by visiting https://www.dryfarmwines.com/homemakerchicThis is the part of the podcast where we encourage you to pour a glass of whatever scratches your itch, for us, that means a bottle of wine. Our wine segment is sponsored by Dry Farm Wines which is a fabulous online company that will ship you organic, biodynamic, naturally yeasted, low-sugar,, no-garbage wines from all around the world. What kind of garbage am I talking about? Well, the 76 ingredients that legally DON’T have to be listed on the back of your wine label. No GMO yeast, no PURPLE DYE, (yes there’s a reason your teeth turn purple, that’s NOT natural) This is wine that is grown and bottled to help you tap into life and celebrate it!
And now for some flavor! Today’s show is also brought to you by…
San Juan Island Sea Salt – order yours today! Salts, rubs, herbs… all harvested using zero electricity! They are “more than just salt” visit https://www.sanjuanislandseasalt.com/home
Jovial Foods is a company that supplies us homemakers with the most gorgeous baking flours and foods. Jovial is most well known for their einkorn flour, which is a high-protein, weak gluten flour that bakes up buttery and rich. This is a company that has an extreme love for high quality ingredients which is why we welcome them into our pantries and into our kitchens. Visit them at jovialfoods.com and enjoy their free shipping.